There just haven’t been enough special occasions lately so I decided to make cookies just because. These “No Special Occasion Cookies” are perfect for any no-occasion occasion. Chocolate cookie...yes! Frosted with chocolate...yes! Sprinkled with chocolate...oh, yes!

Did I mention that they are chocolate?

Several years ago, I bought a packaged mix to make dog cookies. It contained a bag of dry ingredients to which you added peanut butter, eggs, and water. They were fun to make and the dogs loved them. Of course, the next time I went to buy the mix, it was no longer available. So I spent a few weeks trying other recipes, looking for one to match the one my little pooches liked best. I finally found this one on the King Arthur Flour website. It is so similar that it could have been the inspiration for the mix!

I had so much fun decorating Easter sugar cookies a few weeks ago that I decided that it was time to bring out the spring cookie cutters and make a few dozen edible flowers and butterflies. What better way to bring Mother Nature’s exuberance inside than to bake cookies in shapes inspired by her and decorate them to pay homage to her designs.