Festival of Lights

Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies
Hanukkah cookies

This year Hanukkah (also spelled Chanukah) starts on December 7 and ends December 15. It’s a time to celebrate miracles and the importance of light and freedom from oppression. For me, it also means baking and decorating cookies. I love the colors of this season: all shades of blue with white and gold added for a touch of elegance. I’ve never attempted to make the more traditional treats like latkes or jelly donuts, but beautiful and tasty cookies are always welcome at any celebration, right?

“The spirit of Hanukkah, the Festival of Lights, is shared by all people who love freedom.” Norma Simon

This year I decided to let the star shine (the Star of David, that is) in my Hanukkah baking. It’s the perfect representation of that miraculous flame that continues to light our way. I made two variations of the decorations: one simple and one with bling. Everyone needs a bit of each in their lives.

Favorite Quote
“Light is an invitation to happiness.”

 

Cookie specifics

What I’ve learned...

These cookies were made with the best ingredients I could find and baked in a small batch of two dozen. I’ve experimented with less expensive ingredients, but have come to the conclusion that flavor is best when I use the best. Why spend all this time baking and decorating if taste and texture are just so-so? Decorating the cookies takes time, but it’s an enjoyable process for me and I know that those who receive them appreciate that. Life is just better when you can share something you love with someone you love. Don’t you agree?

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